Each bowl is packed with protein, vegetables, and noodles in a savory soy ginger broth. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add the garlic; cook 1 minute longer. March 18, 2011 by Colleen Greene Leave a Comment. We both agreed this recipe is a total keeper. Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender. Reduce heat to medium-high; cook for 4 minutes or until noodles are tender. My family grew up next door to a big extended Japanese family that always invited us over for their parties and feasts — and udon was one of the regular items. Remove stems from the mushrooms; reserve stems. The produce manager told me they’d discontinued carrying them, for some reason. In a nonstick wok or large nonstick saucepan sprayed with cooking spray, cook chicken over medium-high heat for 4 minutes or until meat is barely cooked through. The udon soup broth can very easily be made from scratch using three simple ingredients which should be staple items for any Japanese-cooking kitchen: dashi broth, soy sauce, and mirin. 15 Minute Chicken Mushroom Udon Noodle Soup. www.thetasteplace.com/2011/03/18/chicken-and-shrimp-udon-soup Add soy sauce and pepper, taste a season as needed. In a large saucepan, bring stock and soy sauce to a boil. Tag @jessica_gavin on Instagram. Simple and elegant, this chicken udon is just what you and your loved ones need. Bring to a boil, and reduce heat to medium-low. Add reserved sliced mushroom caps and carrots to the pan, and sauté for 2 minutes. I'd love to see how it turns out! This post may contain affiliate links. Set aside. It was super yummy !!!! DELISH!!! Reduce heat; cover and simmer for 6-8 minutes or until noodles are tender. So, although my parents and I never learned how to make it, I did learn to appreciate really good udon. 8 %, Shrimp Curry Noodle Soup (Num Pachok Kari Pakon). The dried shiitake mushrooms were the only item we had trouble finding at our neighborhood Albertson’s. I can’t wait to try it again! Taste of Home is America's #1 cooking magazine. I am not even sure how or when I came across this recipe; I had it stashed away in my Evernote recipe database for a while. Reduce heat to medium-high; cook for 4 minutes or until noodles are tender. Divide noodles evenly among 4 bowls. Bring to a boil. Strain stock through a strainer or sieve over a bowl; discard solids. Add sake, and cook for 4 minutes, scraping pan to loosen any browned bits. Add the garlic; cook 1 minute longer. In a large saucepan over high heat, combine stock, soya sauce and reserved mushroom liquid; bring to a boil. If not, go ahead and saute some lean chicken breasts, that’ll work nicely. Slice mushroom caps thinly; set aside. 26.6 g It has the mushrooms and shanghai bok choy in it. Add canola oil to pan; swirl to coat. They are gorgeous, fat, chunky wheat noodles that you typically find in Japanese cuisine. Filed under: Chicken Chicken Main Dairy Free Fall Family Friendly Healthy Recipes Japanese Kid Friendly Main Dish One Pan/Pot Pasta and Noodles Pasta Main Soups Stovetop Winter. Add the noodles and the soy sauce and cook 5 … Okay, it’s time to grab a bowl, spoon, and buddy to get our slurp on! Drain, reserving liquid. Thinly slice mushroom caps then set aside. With quizzical looks as to what these crazy new noodles were. Add sliced mushroom caps, bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender-crisp. Need to make sure the noodles are firmer. Give dinner a Thai twist with this recipe from Todd Schaal of Colorado Springs, Colorado. The fourth kid ate the whole thing. Combine mushroom stems, chicken broth, ginger slices, crushed garlic, and green onions in a large saucepan. Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of tempura vegetables and shrimp. I’ve been using some leftovers from other chicken bowls I’ve been making for the family as a fast weeknight meal. Heat a large saucepan over medium-high heat. It adds just enough noodles to satisfy that carb craving. The noodles happily take on the flavor of the hot broth used in the soup. I like a bowl of soup that’s full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot. Maybe a sip or two for the chef? I used beef balls and substitute carrots and garlic for celery and red onions since I don’t have carrots or garlic !! Add the noodles and the soy sauce and cook 5 minutes more. The soup base simmers as you prepare the rest of the ingredients. A little bit of soy sauce and dry white wine deepens the savory flavor. Add strained stock to the pan. In a bowl cover mushrooms with 1 cup boiling water; let stand for 20 minutes. Read More Ready in 30 minutes! Add sliced mushroom caps, bok choy, snow peas and shrimp; cook for 2 minutes or until shrimp are pink and snow peas are tender-crisp. Like pho, udon is a soup made up of very simple basic ingredients that together combine to make a delicious flavorful dish. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. Thank you for you feedback and for sharing your tasty substitutions for the udon soup Helen! Drizzle with sesame oil, sprinkle with parsley and serve. They are Japanese-style wheat noodles with a very neutral flavor. Remove chicken from pot and allow to cool, then remove the meat from the bones. 1000% recommend and very easy to follow recipe as it was my first time ever to make soup! Remove chicken from pot and allow to cool, then remove the meat from the bones. It’s a wonderful way to dress up ramen noodles. Cut the meat into long thin slivers, and discard bones. librarian, web developer, content strategist, and educator, Paula Deen's Pecan Praline Baked French Toast, Make a Tasty Ham, Broccoli & Cheese Ring Out of Your Leftover Holiday Ham, Easy Do It Yourself Sourdough Bread Bowls, Comfort Food: Mom's Pork Chops and Rice Casserole. Add ginger root and garlic and cook for 1 more minute. Post was not sent - check your email addresses! Add shredded chicken and bok choy, simmer for 2 minutes or until chicken is thoroughly heated. Cook udon noodles according to package directions, omitting salt and seasoning (if included), drain. I am a librarian, web developer, content strategist, and educator, who is into cooking, hiking, quilting, genealogy, and local history. But we did both cheat and eat big ol’ heaping bowls since it was so good. Diagnosed with Type 1 Diabetes on 14 April 2014, and trying to adjust to a low-carb lifestyle. Stir in the broth, chicken, ramen noodles and contents of seasoning packet if desired. Bring to a boil. Try to find frozen or fresh udon noodles. Use the chili oil; this wasn't spicy enough without it. Cut the meat into long thin slivers, and discard bones. This chicken udon soup recipe is a simple and quick meal on chilly days. Combine 1/3 cup marinade with shrimp in a large zip-top plastic bag; seal bag, and marinate shrimp in refrigerator for 30 minutes. It’s perfect for the change in seasons too. Cellophane noodles are also called "Sai Fun", but thin rice noodles may be used in a pinch. This delicious udon soup tastes great when paired with other complementary dishes. "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71. Stir in the shrimp, rosemary and lemon-pepper. One liked the noodles and chicken. Total Carbohydrate Carbohydrates: 30g per serving. Use a slotted spoon to remove the solids and discard. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Get my essential cooking techniques that I learned in culinary school. It’s simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth. Made this today and loved it! Garnish with bacon if desired. Also, Asian chicken salad, pork fried rice, sushi rolls, and Mongolian beef work wonderfully alongside this soup. Cook for 3-4 minutes or until vegetables are tender. You’ll be hooked for sure! Cover, reduce the heat and simmer 20 minutes. Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well. "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. I’ve ditched traditional onion and garlic for fennel, which has a texture just like stir-fried onions and adds a nice base of flavor. Beautiful Buckeye Campground In The High Sierras Above Bridgeport, Historic Mount Rubidoux–The Most Popular Hike in Riverside, Slip Inside My New LifeVenture Dristore Sleeplight Sleeping Bag, Scenic Camping And Playing At California’s Red Rock Canyon State Park, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, 4 oz boneless, skinless chicken breast, cut into thin strips, 4 oz raw shrimp, peeled, deveined, and chopped. Turn off heat and let stand for 10 minutes. The udon noodles cooked VERY quickly and were too soft, especially compared with the firm shrimp. This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up. Stir in the shrimp, rosemary and lemon-pepper. Sprinkle each serving with 1 tablespoon green onions and serve with egg if desired. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Add the garlic; cook 1 minute longer. In a large saucepan, saute onions and mushrooms in oil. The wine is entirely optional, but if you have it, add it in. You can of course swap those out for your favorite gluten-free rice noodle though if you need to. Add minced ginger and minced garlic; sauté for 1 minute. One kid loved the noodles, chicken and gave me a thumbs up on the shiitake mushrooms. Classic! Create an account easily save your favorite content, so you never forget a recipe again. Bring to a boil. Chicken udon soup recipe is a simple and quick meal on chilly days. Filed Under: Diabetic-Friendly, Dinner Recipes, In the Kitchen, Recipes, WW-Friendly Tagged With: 30g carbohydrates, 7 PointsPlus, Asian, chicken, comfort foods, Japanese, pasta, shrimp, soup, udon. Shrimp Etouffee -- A Cajun (Creole?) Step 3 Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat. In a large wok or large saucepan sprayed with cooking spray, cook chicken over medium high heat for 4 minutes or until meat is barely cooked. Cook for 3-4 minutes or until vegetables are tender. Mashed Cauliflower – -A Healthy Alternative That Totally Doesn’t Suck! Sorry, your blog cannot share posts by email. Enter your email address to receive our posts via email. They leave you feeling satiated but not stuffed. Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes. Add bean sprouts and green onions; cook until heated through. Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes. In a large saucepan over high heat, combine stock, soya sauce and reserved mushroom liquid; bring to a boil. Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes. One kid loved the noodles only. Add 1 cup of soup and vegetables to each bowl. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up. The dried noodles have a little more dense texture. Add ginger root and garlic and cook for 1 more minute. Fight those cool days, under the weather moments or let’s cuddle nights in with this chicken udon soup.