Most people are probably more familiar with its sister ice cream trifecta, Neapolitan ice cream. The last process is to assemble the spimoni. Afterward, fold it into the softened ice cream and put it in the freezer. Then strain and discard the water. Campari is an Italian alcoholic liqueur and the secret recipe of Campari was developed in 1860 by Gaspare Campari in Novara, Italy. If yes, then this article is especially for you. Then, put scoop balls of cherry, pistachio and chocolate ice creams into the pan and continue layering until all of the ice creams have finished. Some said “no way! The word spumoni comes from spuma, which means foam and this name is attributed to the fluffy foam like texture of Spumoni ice cream. Disclaimer: this recipe contains affiliate links to the unscented coconut oil & raw ground vanilla bean recommended in the recipe. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. For those who have yet to try Spumoni, their experience starts with a confused reaction from the name, then softens with a visual introduction to the colorful ice cream and then they positively melt when they eat it. Pour this hot mixture into the egg yolks and whisk continuously until all of it is incorporated. So it’s important everything is at room temperature first. You can make this delicious cheesecake by yourself. If you are looking for a summer dessert, spumoni cheesecake will be the best solution for you. From the pistachio custard and cherry ice cream to the fudgy chocolate base, this ice cream is an Italian classic that is sure to please lots of palates. Spimoni consists of three flavors. You know that ice cream is a frozen dessert that contains milk, sugar, cream, and sometimes other ingredients. After that, you need to put the bowl in the refrigerator and allow it to cool. Carefully spoon this mixture over the chilled cherry layer. Now that we’ve answered the question of what is spumoni, we will continue to give information about spimoni. In this read, you have found the answer to the question of what kind of flavor is spumoni. If you are wondering about the answer to the question of what is spumoni, keep reading. Cherry, Pistachio, and either chocolate or vanilla are the typical flavors of the ice cream layers. Beat the egg yolks in a bowl for 2 to 3 minutes, until pale and thickened. Firstly, for spumoni, you need some ingredients. Heat on high, stirring frequently until the cherries have softened and the mixture has thickened. Afterward, fold it into the softened ice cream and put it in the freezer. I suspect it might create chunky bits in there, as you say. Thanks Janel. This read will guide you through everything that you need to know about Spumoni and we will answer the questions of what is spumoni and what kind of flavor is spumoni, and we will talk about spumoni ice cream, spumoni cake, spumoni cocktail, spumoni cheesecake, and spumoni recipe. 1/4 teaspoon lemon juice (fresh squeezed). If you give it a try, let me know — would love to hear what happens :), Are the cherries supposed to be sweetened as well as pitted or not? Spumoni also combines three flavors of ice cream, but instead of strawberry and vanilla, it features cherry and pistachio. ****If anything cold goes into the blender, the mixture will firm up pre-maturely and you’ll end up with a thick chunky mix instead of a smooth creamy ice cream (this is because of the coconut oil). As you can see, the recipe for this cocktail is very simple, so you can make it by yourself at any time. Spumoni cocktail recipes change from country to country, but the main ingredients are the same. If you travel to Italy, you should definitely try this amazing dessert. Some people are fond of spimoni whereas others hate it. Lift the parchment paper out of the loaf pan and cut the loaf into bars. Spumoni has to be one of the best-kept secrets in the ice cream world. This delicious cake contains three main ingredients and these are cherry, pistachio, and chocolate (or vanilla) as spumoni ice cream contains. Put the cherries, sugar, cornstarch, and lemon juice in a saucepan. You can make a spumoni cake with three layers. For any further information, you need to taste it and know for yourself why it is so famous and in demand. Now, let’s talk about the ingredients of the spimoni cocktail. Blend all pistachio layer ingredients, except the ½ cup pistachios for folding, in a power blender until smooth. In all its forms, it will be as delicious as it is and will never fail to satisfy you. I didn’t go there because… well I like to keep things simple and this was already decadent enough. Blend all cherry layer ingredients, except the ½ cup cherries for folding, until the mixture is completely smooth. The cake version of spumoni ice cream might look a bit difficult, but you can make this cake by yourself and you will be fond of this baked version and its colorful appearance will attract you. We guarantee that you will be fond of this cheesecake. ~ Thanks. The most popular flavors used in spimoni are cherry, pistachio, and vanilla (or chocolate) with red, green, and white colors. A layer of chocolate-cherry ice cream, a layer of cherry-almond, and a layer of pistachio make for a lovely special treat known as spumoni (or spumone) — a delicious classic Italian molded ice cream dessert … Italian families serve spimoni ice cream on special days such as birthday, anniversary, graduation, and summer wedding. **I recommend unscented coconut oil for this recipe so as to avoid adding a coconut flavor. If substituting with extract, use at least 1 tsp (or more to taste) per every ¼ tsp ground vanilla beans. Pistachio + almond = very complementary. This cake will be a great dessert for you after dinner. Hi Katja, that’s 1 1/2 cups raw cashews before soaking. Strain the custard through a fine-mesh sieve. ;) ), and b) because the cherry layer with the big chunky cherries in it is a bit “heavier” so it actually sets better first. Spimoni is a dessert that is the combination of cherry, vanilla (or chocolate), and pistachio ice creams. Thanks. Basically, spumoni is a kind of Italian ice cream dessert. Surprising. Audrey, I’m wondering if this could work in an ice cream freezer if done in separate layers. Spumoni is a labor of love to make at home, but the quality can't be beaten. The ice cream is usually accompanied by whipped cream. chocolate wins by a mile.” Some just like pistachio anything. Keep leftovers frozen. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. If you love spumoni ice cream, you should try the cake version of it. Beginning from the top layer of pistachio custard followed by cherry ice cream and down to the fudgy chocolate base, Spumoni ice cream is a classic Italian dessert that is sure to make anyone’s mouth water. Heat on high, stirring frequently until the cherries have softened and the mixture has thickened and then allow it to cool. You can find the best spimoni in southern Italy. In this read, we have talked about spimoni that is a traditional Italian ice cream dessert and also spumoni ice cream, spumoni cake, spumoni cocktail, spumoni recipe, and spimoni cheesecake, and we have answered some questions about this dessert such as what is spimoni and what kind of flavor is spumoni. Cover it with plastic wrap and place it back in the freezer until frozen, around 1 to 2 hours. document.getElementById("comment").setAttribute( "id", "a5ee5f231f6765e680a6c4bc2c10d27d" );document.getElementById("d02e57ca24").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. People usually eat ice cream when it’s hot outside in order to cool off, but on the other hand, the taste of ice cream is delicious and Spumoni is also yummy. I hope you enjoy the site and find something yummy to make! Now, we will give you the best spumoni recipe. After freezing it, you can serve your spimoni with crushed pistachios and shaved chocolate. When it reached America, it was given a bit of the American touch, the way it is famous today. If you have a chance to go to Italy one day, we highly recommend you to try spimoni ice cream.