Cooking takes a little time. Step 4, Fold in cake flour. A wonderful treat with a minimum of ingredients. Step 1, Cream butter, butter and cream cheese until it looks like mayonnaise. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Dusting with plain flour will often cause the cake to stick to the pan. What beautiful photos. Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. When we say ‘Old-Fashioned’ we mean as old as the 1700’s. Add vanilla and mix thoroughly. Learn how your comment data is processed. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. (*See Notes). I knew about the pound of butter, flour, sugar, etc. Pinning. It was usually baked in several bread ‘loaf’ pans but the bundt pan is a popular choice in our day. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. I'm Jamie. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. This Old-Fashioned Cream Cheese Pound Cake is probably one of my most favorite desserts EVER! :). You are so right, Jenn....it is delicious with any fruit. Add vanilla and mix thoroughly. Custom Design by How Sweet Designs. Please leave a comment on the blog or share a photo on Instagram. Old Fashioned Cream Cheese Pound Cake will make you happy with every bite Bake for 1 hour and10 minutes. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Intense Chocolate Cake with Cream Cheese Frosting, 1 1/2 cups (3 sticks/339g) butter, room temperature, Preheat oven to 325°F. Add the flour all at once and mix until well combined. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. If using a non-stick bundt pan, after preparing it turn the pan upside down on a layer of paper towels to prevent the oil from sliding down into the pan and pooling in the bottom. We chose to just dust the top lightly with confectioners’ sugar which makes a stunning presentation. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. We used a 10-inch bundt pan. Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. Step 5, Bake at 300 degrees for 1 hour and 10 minutes in a greased and floured 12 cup Bundt pan. In the 1700’s when the pound cake was created not every homemaker was able to read and write. However, it does bake for a little more than one-hour but we are betting that will not stop you from baking this lovely cake. It's a classic that never goes out of fashion. I believe food is best when shared with family and friends - and dessert is always encouraged! Hey y'all! Begin checking the cake with a tester pick after it has baked for 60 minutes. Pound cakes also do not need a sweet, heavy frosting, although a simple light glaze is often drizzled over the top to add a finishing touch. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). A wonderful treat with a minimum of ingredients. This would be perfect loaded up with fresh berries. Delicate, creamy Old Fashioned Cream Cheese Pound Cake Recipe will surprise you with its unusual taste and aroma. It can be served with tea for dessert and as the main one for breakfast. but I like how you've described the evolution here. Creamy structure and Cheese flavor are perfect match. Pour into prepared pan and bake for 1 hour and 20 minutes. No milk, no baking powder or baking soda and no electric mixer. Old-fashioned cream cheese pound cakes are dense and very rich, they have a distinct buttery taste and are often flavored with lemon juice, rose water, lavender or rum. This cake was easy to remember without a recipe as it was made with one pound each of butter, sugar, eggs and flour. It makes a statement on the holiday dessert table and it can just as easily finish off a weeknight dinner! The outside crust is crisp, golden and delicious with just a dusting of confectioners' sugar. Grease and flour a bundt pan and set aside. Hi, Lisa....Food history is really fascinating to me. It can be served with tea for dessert and as the main one for breakfast. Cake will turn out to be airy, with delicate Cream Cheese. Copyright © 2020 Savor the Best | The Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.