The plan lays out specific management measures in the commercial fishery, including a 4.75” minimum size and a prohibition on the retention of egg-bearing females. Rod Mitchell of Browne Tradition Company in Portland changed all that, putting these crustaceans on the market as "picked toe" crabs, due to their inward-facing back legs. Please verify to begin receiving our newsletter Dungeness crab: The season begins earlier for these native West Coast crabs, which you can find up the coast from Alaska to Mexico, starting in November and ending officially in July. As with most shellfish, including occasional servings of crustaceans in a balanced diet won't affect cholesterol levels for most people and will provide important minerals, vitamins, and omega-3 fatty acids. Served chilled with our Cocktail sauce, or warm them up and serve with melted butter! LOBSTER This crab meat is bursting with flavor, and is so versatile! These rock crab claws are large sized, local, and delicious. Your email address will not be published. Great for any party. Our Maine Crab Meat Is Picked Fresh And Frozen The Same Day To Ensure Its Great Taste! Rock crab meat is finally on the menu at Maine Lobster Now. As you’ll see, you can go a lot of directions in preparing them as well, whether using rock crab claws or meat. Jonah crabs are a bit larger and reddish with large, black-tipped claws, and are found offshore. With its sweet, mild flavor, peekytoe crab is typically used on rolls or in salads, dips, and crab cakes. Their big, beefy claws have a distinct peachy pink fade into stark black tips, and that's where you'll hit the crab jackpot. Her recipes range from Grandma’s favorites to the latest food trends. and using your account. “Maine crabmeat” comes from two species, “peekytoe” or rock crab, and Jonah crab. LOBSTER Alaskan king crab: Alaskan king crab is technically not a "true" crab. Hand-picked crabmeat is widely available at most seafood retail outlets. Delicious Rock Crab Meat from Maine broiled in a butter or lemon, finished with our own seasoned Ritz Cracker crumb topping. Crab is not usually affected by red tide, but purchase from a certified shellfish dealer or check the DMR hotline for harvesting closures if trapping crabs yourself: 1-800-232-4733 or 207-624-7727. That might be because of their more fibrous, sometimes stringy flesh (perhaps a touch too long languishing in hot buffets? The rock crab has recently become a popular culinary item. Parts of the Sheepscot, Damariscotta, and Medomak rivers have seasonal closures in the winter (December through April). Only rock crabs from Penobscot Bay in Down East Maine were called peekytoes until demand increased, but now they are sourced from Rhode Island to Nova Scotia. Small in size and with a delicate shell, it doesn't ship well alive, so it's usually cooked and picked right after being caught. Due to the Coronavirus we are offering a discount of 10% off 1 1/8 and 1 1/4 lb lobsters, Fresh Maine Lobster Meat … You can access your To-Do list at any time by visiting http://TastingTable.com But steadily rising ocean temperatures have caused an explosion in the state’s green crab population. They station themselves in Alaska, obviously, and the Aleutian Islands, and their harvest season is very short, usually starting in October and ending in January. All Rights reserved. Red crab inhabits deep (1,000-2,000 feet) waters of the continental shelf and slope off the Atlantic coast. Also great as an appetizer, in chowders and soups. An Interstate Fishery Management Plan for Jonah crab was developed in 2015 to promote conservation, reduce the possibility of recruitment failure, and allow fishing to continue. Maine crabmeat is sweet, firm, and finely textured, with a more delicate flavor than blue crab. Boiled Rock Crab This recipe, for example, keeps it quite simple – so simple that the only ingredient is… Read more ». Tools to easily save recipes and articles. Recreational Harvest Buying & Preparing Enjoy! CO. Fresh Frozen Maine Rock Crab claws and meat. As with all seafood, the fresher the better, with less risk of food poisoning if you consume it within a short time. Write a Review, Win $500! Are you ready to tear into Alaskan king crab this summer? Status Rock or peekytoe crab Cancer irroratus Cape Porpoise Lobster Co., takes pride in delivering high-quality lobster and crab meat. Perfect for appetizers and dips, our crab claws and meat are available in two packages; choose from a 2 or 5-pound rock crab meat pack. So there you have it. A Maine lobster and crab license is required to harvest commercially. Louis Rozzo, fourth-generation fishmonger at F. Rozzo & Sons in NYC and supplier to Le Bernardin, Eleven Madison Park and this TT photo shoot, calls them his crustacean of choice. There are three types: prickly looking golden; mild-flavored blue; and red, the most prized for its succulent meat (pictured above). If you're buying ready-to-eat peekytoe from well-known brands that have standardized procedures for cooking and cleaning the crabs, you're not going to be disappointed. Most red crab goes to the wholesale/restaurant market. Some gourmet stores or specialty seafood distributors might have peekytoe during the summer, but it's always better to call ahead. LOBSTER CAPE Add your review below to help others know what to expect. and clicking "Login". drink recommendations we send out each week. (You can unsubscribe anytime), Monthly Seafood Specials and Lobster Coupons. Jonah crab are managed by the Atlantic States Marine Fisheries Commission. CAPE However, as peekytoe fever caught on with chefs and diners, sourcing expanded to include rock crabs from Nova Scotia to … Season Peekytoe crab: Also known as rock crab or Maine crab, this species native to cold Maine waters was an overlooked lobster-harvesting byproduct until about 1997. All of our Rock crab meat is … Peekytoe meat is a bit firmer and finer than Jonah. All of these crabs offer eating in the same league as the famous Dungeness crab. And their popularity is legendary; James Beard once said, "Dungeness crab is sheer unadulterated crab heaven." We ship orders overnight at no extra charge, as shipping charges are included in the final price. Great as appetizers and in dip! If you want to confirm that a crab is a green crab — rather than a rock crab or Jonah crab (two other Maine varieties) — count the little points along the front edge of its shell. They're harvested from December to April, similar in season to Dungeness but on the opposite coast. [3] Until about 1997, they were considered a nuisance species by the lobster industry because they would eat the bait from lobster traps . Credit: USFWSSpecies Description New England Fishery Management Council regulates the deep-sea red crab fishery. Though it's considered a "false crab" since it falls under the Anomuran species rather than Brachyura like all the leggy guys listed above, it would be a shame to not mention this buttery behemoth.