Sign up with Facebook or Google+ Oh yeah, when it's time for Mexican food, it's time for these. All Rights Reserved, Fine Tune Ingredient Matches for Even More Accurate Nutrition. Required fields are marked *. Repeat steps 6 & 7 until you have filled each baking dish with enchiladas. Developed by Bricia Lopez, chef and co-proprietor of LA’s Guelaguetza. © 2020 - B&G Foods, Inc. - All rights reserved. Remove cooked chicken out of pan and chop fine. Using tongs, place one tortilla into the hot oil. It helps me to take care of the prep in the morning while kids are getting ready, then popping it in later that afternoon so it’s hot and ready. First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike. Place tortilla, seam side down, in an 11 x7-inch baking dish coated with cooking spray. Bake uncovered for 45 minutes or until heated through (watch that cheese doesn't burn). Prepare fillings by placing each of the following in individual bowls: cheese, chopped onions, chopped scallions and olives. https://www.food.com/recipe/green-chile-chicken-enchiladas-387982 cans Las Palmas mild green enchiladas sauce. Combine first four ingredients in blender; process until smooth. Then take the rest of the Las Palmas and spread over top, with the rest of the Monterey Jack Cheese. Designed by Elegant Themes | Powered by WordPress. You can go lighter by not frying the tortillas and just warming them instead. This is a mouthwatering option for any family meal or get-together. ea.) Pour 1/4 can of sauce into each baking dish and spread evenly. can Las Palmas Green Chile Enchilada sauce. Recipe created by Chef Eduardo Ruiz. | Privacy Policy Immediately flip it one time and then remove to the skillet containing the sauce. Can also be served beside Sopita Shells & Cheese (see recipe page!). Auto-Import recipes from the all over the web & keep them in one place! lol. can Las Palmas Green Chile Enchilada sauce, (must subscribe to nutrition calculator to use this feature), Copyright © 2020 Meal Planner Pro. Tacos for the meat inside and enchiladas for their sauce. The kids love this, although they had to get used to the spice. Once the cooked, drenched tortilla has been moved to the baking dish, use your fingers to lay it open. Put chicken back into pan and add salt, pepper. Take a cookie sheet and spread 5 teaspoons of Las Palmas on the bottom. Garnish with cilantro sprigs, if desired. Please enable JavaScript, Cookies are required. ©2020 MasterCook. Top with Mexican cheese blend. The one time I added a can of diced green chiles to the recipe, they couldn’t handle. Remove cooked chicken out of pan and chop fine. This recipe yields 2 9x13 baking dishes holding 5 large to discover and save your favourite recipes. | Testimonials … vegetable oil. If 10 is too many, freeze one dish. When I visit a Mexican restaurant for the first time, I always try to taste their beans, rice, tacos, and enchiladas. In a large skillet, heat vegetable oil to the point where a piece of tortilla dipped in the oil sizzles. Place another skillet on the left front burner and fill it with 1/2 can of enchilada sauce. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Lightly fry one tortilla at a time for about 10 seconds each. 6 chicken breasts 2 lbs. Cheese should be melted throughout, you can also add sauce inside each enchilada if you like them more wet than dry when you cut them open. Remove and drain oil on a paper towel. Adds more flavor, but this is just the quick version. Some crispiness is desired. Select: All | None. Pour remaining salsa mixture over enchiladas; sprinkle evenly with Cacique® Queso Fresco and chili powder. Preheat oven to 425 degrees. 1 dozen corn tortillas. Can also add olives or diced green chiles for more spice. One day I’ll dedicate a day to learn to make things from scratch. Bake at 425 degrees for 18 minutes or until thoroughly heated. Set aside. Preheat oven to 350°F. Enjoy! https://practicalfamily.org/recipe/green-chile-chicken-enchiladas chili powder. | Support Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 19 oz. Login with Facebook or Google+ Note: For best results, shake cans of sauce before opening. Oh yeah, when it's time for Mexican food, it's time for these. Lightly fry one tortilla at a time for about 10 seconds each. This flavorful Oaxacan staple brings together the best of mole and enchiladas and combines them in an ideal dish for your next family gathering. A nice twist on an old favorite. Learn how your comment data is processed. Once tortillas are cooled, fill with chicken and cheese (can also add olives, or dices green chiles for more spice), and roll as seen here to place alongside each other in a glass or metal 9" x 13" pan. Note: For ease in assembling the enchiladas, best to place this skillet on the right front burner. Fill it down the center with some chicken, cheese and onions. In a separate bowl, combine chicken and Cacique® Crema Mexicana and ½ cup of salsa mixture. Combine first four ingredients in blender; process until smooth. cans Las Palmas mild green enchiladas sauce 1 dozen corn tortillas 1 tsp. One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!!