If you want to make for a family of 4, simply double-up the ingredients! Let’s hop into the kitchen this week ya’ll – start the week off strong! Hey there, we’re Laura & Sarah! We will teach Korean cuisine to every homecook in the world. Today we’re sharing a quick and easy Korean recipe that claimed our stomachs and our hearts while wandering through Seoul, South Korea. Home » Rice Bowls » Korean Beef & Shiitake Mushroom Plate – 15 Minute Dinner! As with anything marinated, Korean Beef Bulgogi will taste way better the longer you let all those gorgeous flavours soak in. This is NOT KOREAN. And what’s not to love? Try and make it at your own kitchen and who knows, maybe it will become a real favorite at your home. Snap a pic and tag @wandercooks / #Wandercooks, Crispy Korean Seafood Pancakes (Haemul Pajeon), Here’s where the Wandercooks journey began…, Vietnamese Iced Coffee Tiramisu (Eggless), Super Easy Australian Trifle with Custard, Tres Leches Cupcakes (Mexican 3 Milk Cake), There’s those tender, paper-thin strips of beef marinated in a simple-yet-powerful blend of, With Korean BBQ Beef Bulgogi you’re pretty much guaranteed to end up in delicious foodie heaven. Here’s where the Wandercooks journey began…. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and mix well to evenly coat. Another soup recipe that we have in our article about best recipes with shiitake mushrooms. , I think I’m going to have to try this as it looks and sounds so delicious #allkindsofyum, Thanks Andrew, hope you enjoy. zergnet.src = (document.location.protocol == "https:" ? Oh Judy you’re in for some tasty times. You must have already been wondering if there is some recipe with pasta on this spectacular list, so, here is the butternut squash lasagna with shiitake mushrooms specialty for all lasagna lovers! Korean Beef & Shiitake Mushroom Plate – 15 Minute Dinner! Saute for about 3 to 4 minutes until the mushrooms soften and release some liquid. This site uses Akismet to reduce spam. Love the marinade! The key flavor for this dish is the combination of oyster sauce, soy sauce and sugar. Add in the shiitake mushrooms. A very big thanks to the lovely ladies at F&C Korean Food & Culture Academy cooking class in Seoul for teaching us how to make their amazing Korean Bulgogi recipe! Stir-fry the beef until its 50% cooked or until the pieces start to get a slight browning on the outside. var znscr = document.getElementsByTagName('script')[0]; What an awesome dinner idea. Starch water? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer. Cheers for stopping by! Thank you! Add in the julienned carrots and pour in the rest of the marinade. Now heat the oil in a large frypan or wok. But for those without, you can just as easily cook this in your favourite frypan or wok on the stove like we did. If you can’t get your hands on Korean pear juice you can easily substitute with apple juice, pureed kiwifruit, minced onion or even a splash of coca-cola (say whaaaat?). Such amazing flavors and health benefits! But feel free to substitute with a mushroom of your choice – button mushrooms, oyster mushrooms, etc! Now add in the mushroom slices. Stir the pot around until you see the sauce thicken up. If you’re lucky you might find pre-sliced beef at your local butcher or Asian grocery. ), Until next time, Bon Appetit and don’t forget to fit in your nightly walks (or runs!) Home » Recipes » Bulgogi – Korean BBQ Beef with Shiitake Mushroom. Serve over rice... and of course say, Bon Appetit! Your email address will not be published. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. That way, it has sometime to soak in flavor while you prep the other ingredients. For the ultimate Korean experience be sure to serve with steamed rice, lettuce, Korean soybean paste, plus extra garlic and onion. . Take a look at the superb top 10 list with the best shiitake recipes and tell us which one is a real favorite at your home! It’s the secret ingredient to Bulgogi’s deliciously soft and melt-in-your-mouth texture. ». ‍♂️‍♀️, This is one of my new favorite recipes and one of my new staples for dinner. Prepare the starch mixture before you start to stir-fry – that way you have everything at hand (and don’t get anxiety searching for that little bag of starch powder in the back of your cabinets!). We have the second pasta recipe in our top 10 list, the shiitake mushroom spaghetti. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and mix well to evenly coat. And if you’re into cauliflower rice, works beautifully as well! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Stir-fry everything until onion slices start to turn translucent. Cook the pork & shiitake gyoza and everyone around you will be surprised from you, that’s a fact! Once it's hot, add the shiitake mushrooms, sesame oil, scallions, and garlic. (All of your videos make me so happy, thank you so much for sharing!). What a fantastic dish! Then, add in the diced onions and carrots. Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better, overnight) to allow all those saucy flavour to soak in. (function() { This recipe will make roughly 2-3 servings. Dried shiitake mushrooms have an intense savory flavor and a delightful chewy texture when soaked, so they add a boost of flavor to many Korean banchan and soups and are a key ingredient in making my vegetable stock delicious. "https:" : "http:") + '//www.zergnet.com/zerg.js?id=51345'; Shiitake is a very popular kind of mushroom around the whole world that it’s also known as black forest mushroom. Once the oil is hot, place in the marinated beef. What exactly do you need for your very own batch of Bulgogi deliciousness? It’s very easy for making, you just have to follow the instructions step by step. via authenticsuburbangourmet.blogspot.com. Now briefly reduce the heat - we don't want the ingredients to burn while we season. The egg foo yung with chicken and shiitake specialty is a really strange one, and we are sure that no one has heard about it until now. Gulbi - Korea's Favorite Fish To Eat Regularly! (We even saw Bulgogi-flavoured hamburgers from McDonalds in South Korea – note to self, must experiment!). One of the real favorites on our top 10 list of specialties with shiitake mushrooms, that’s for sure. And we have an Italian-Asian combination for the very end of our countdown here. The Best Shiitake Mushroom Side Dish Recipes on Yummly | Korean Shiitake Mushroom Side Dish, Broccoli Side Dish, Chorizo And Sweet Potato Side Dish. Saved Recipes. Don’t forget (or substitute) the oyster sauce! Today, we’re doing one of my favorite weekday meals called Korean Beef & Mushroom Over Rice. This dish has all the power players of Asian cuisine – soy sauce, garlic, ginger and sesame oil, a dash of black pepper. Bulgogi is one of the most popular Korean dishes out there, apart from ever-popular kimchi of course. Cut beef into thin strips. Hehehe, Your email address will not be published. It’s made with Korean Beef... What’s the problem?! Marinating overnight will send your tastebuds on the ultimate ride, but a quick 10 minutes in the fridge will still deliver the tasty goods. It works great as a quick meal after gym or work… and especially for beginner cooks (yes, we see you!). Add in. Turn off the heat and season with salt and pepper to taste. Korean Beef & Mushroom Plate - 15 Minute Plate. My mushroom obsession with these beauties is out of control. Serve immediately with rice and lettuce. If you’d prefer a vegetarian version of this dish, just omit the beef and throw in extra shiitake mushrooms, button mushrooms or any of your other favourite mushroom varieties. Oyster sauce? Hey guys, annyeonghaseyo! The shiitakes are first grown in Japan, China and Korea since prehistoric times, but, nowadays, they are grown in almost every Asian country, because many of the food recipes in that part of the globe are with shiitake mushrooms. Mix all the marinade ingredients in a bowl. Yum! We think that you must try the crispy Seared chicken breasts with garlicky kale & seared shiitake mushrooms recipe sometimes! ???? Spread this delicious beef and mushroom sauce over a bowl of freshly cooked rice. « Traditional Korean Lunch Box - Old School Recipe! The key to awesome Korean Beef Bulgogi is starting with thin slices of marbled beef sirloin, tenderloin or skirt steak. My husband loves Korean BBQ so I’m definitely going to try this recipe – a bit out of my comfort zone, but you’ve laid it all out beautifully. If you love Korean cuisine be sure to check out our recipes for Easy Korean Kimchi, Crispy Korean Seafood Pancakes (Haemul Pajeon) or Dakgalbi – Spicy Chicken Stir Fry. Place some vegetable oil into a wok or frying pan. A Simple Bossam Recipe - Korean Pork Wraps, Garlic Scapes Stirfry - Special Banchan For Garlic Lovers. We wanted to start the countdown with something really out of the ordinary, something that many of you have never tasted. As with anything marinated, bulgogi will taste way better the longer you let all those gorgeous flavours soak in. Separate the bulgogi into two batches and stir fry each for a few minutes until beef is cooked. Stir-fry everything for another 30 seconds. They’ll all have this magic effect when added to a tasty marinade. Bulgogi – Korean BBQ Beef with Shiitake Mushroom, or apple juice, kiwifruit puree or minced onion. 2 big servings or 3 “decent-sized” servings. Now give your starch mix another stir... and add it around the pot in a circular motion. Required fields are marked *. I saw this Korean dish few times on Pinterest but still haven’t tried it. (We enjoy flipping through your pictures in the morning! Enjoy cooking these extraordinary recipes with shiitake mushrooms and we hope that everyone around you will be enchanted by them…. This mixture – when diluted with some water – produces an incredibly balanced flavor. That fat will keep the beef tasting tender and soft after its braised. Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Did someone say shiitake ? Remember to spread on some diced scallions at the end - to provide an uplifting green contrast to the brownish gravy color! Also, start with marinating the beef. Beef Stock? Sent once every week (spam belongs in Budae Jjigae - we agree!). This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice and sesame oil for a quick and easy mid-week dinner. New Collection. Heat a pan over medium high heat. Kudos to those peeps out there with a charcoal grill – your Korean Beef Bulgogi will have even more flavour when cooking over the flames. Once it comes to boil, let it gently simmer away for 30 seconds. I recommend using a well-marbled piece of beef! If not, you can always ask them to slice it for you, or slice it yourself at home. var zergnet = document.createElement('script'); A very good recipe for a wonderful creamy shiitake mushrooms soup to warm you up. })(); (adsbygoogle = window.adsbygoogle || []).push({}); Top 10 Moisturizing Natural Oils For Your Skin, Top 10 Yummy Ideas for Stuffed Vegetables, Top 10 Lovely DIY Bathroom Decor and Storage Ideas. If you enjoyed this dish, tag us on IG! Add in. So now you know you’re literally minutes away from Korea’s favourite BBQ Beef dish. Marinating overnight will send your tastebuds on the ultimate ride, but a quick 10 minutes in the fridge will still deliver the tasty goods. A very simple idea that it’s unbelievably tasty, so, you have to trust us and you will see that we are saying the truth every single time! Hope you guys enjoy! For the starch mixture, I recommend using 1 Tablespoon of Starch Powder with 3 Tablespoons of Water.