The heavy-duty carbon steel conducts heat evenly ensuring a good consistent bake, and it's designed to withstand temperatures of up to 240C/475F/gas 9. £17.99 The tin's non-stick coating means you can easily turn out your bakes in one piece. Please note your question may be posted on the website - your name and email will not be displayed. inc VAT, £11.99 JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. Jamie went Live to answer your questions and cook up some soda bread with Buddy. (0) £18.44 £ 18. Checkout, £9.75 Bag Republic of Ireland will be charged at £15 for up to £75 order value, and £25 thereafter. £15.99 Unfortunately we will not be able to refund you if it arrives back to us broken. £13.49 69. I am a great fan of Jamie Oliver pans, and this tin did not disappoint. Jamie’s top tips to avoid food waste: Jamie Oliver, Jamie’s ultimate bacon sandwich: Jamie Oliver & Pete Begg, Tomato & ricotta bruschetta: Gennaro Contaldo, Wild garlic focaccia: Jamie Oliver & Gennaro Contaldo, Ultimate grilled cheese sandwich: Jamie Oliver, Chicken & garlic bread kebabs: KerryAnn Dunlop, 3 x super food energy toppings: F2 Freestylers & Jamie Oliver, Super-food protein loaf: F2 Freestylers & Jamie Oliver, Super soft sesame pretzels: Lorraine Pascale, How to make focaccia: Jamie Oliver & Gennaro Contaldo, Rhubarb and ginger soda bread: Jack Monroe, BBQ flat bread with wild garlic dressing: Jamie Oliver, Garlic and rosemary focaccia: Jamie’s Food Team, How to slice a loaf of bread: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. RRP: https://www.jamieoliver.com/recipes/bread-recipes/simple-soda-bread https://www.jamieoliver.com/recipes/beautiful-baking/bread-doughs Jamie Oliver Storage Range Jamie Oliver Storage Solutions including Bread Bin, Cake Tin, Biscuit Barrel, Coffee, Tea and Sugar Storage Jars, Homemade Label Storage Tin, Vintage Tin, Big Storage Tin and Utensil Holder. inc VAT. At Cake Stands we are proud to provide an excellent customer service and total satisfaction in our products. The 8 inch tin is made with heavy-gauge 1mm carbon steel construction for even heat distribution. Bonus! Orders for delivery to Scottish Highlands & Islands will be charged at £5.00 for order values under £50, and £10 thereafter . Finally, a loaf tin deep enough and wide enough to give a decently shaped 1lb loaf. We recommend you use the original packaging and a tracked service to send your order back to us, and that you pack your item securely. Jamie’s top tips to avoid food waste: Jamie Oliver 3:22 Save with Jamie Jamie’s ultimate bacon sandwich: Jamie Oliver & Pete Begg 2:56 Meat How to prove dough: Nicole Knegt 1:01 How to Certain UK post codes and overseas orders may be subject to further P&P charges and customers will be notified by email. £12.99 The 8 inch length and 3 inch high walls allow for baking deep dishes. Jamie Oliver Non-Stick Loose Base Tart Tin with Palette Knife and Baking Beans. £21.99 Our standard carriage charge is £5.00* depending upon shipping method and weight. Orders for delivery to Northern Ireland, Channel Islands, Isle of Man & Isle of Wight will be charged at £5.00 for order values under £50, and £10 thereafter. Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together. Get it Saturday, Nov 14 - Wednesday, Nov 18. 4.4 out of 5 stars 711. (excluding Highlands & Islands, Channel Islands, Isle of Man, Isle of Wight, Northern Ireland and the Republic of Ireland). Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick. RRP: RRP: With its generously deep, vertical walls, this tin is ideal for baking bread and loaf cakes producing a deep loaf with the perfect bloom. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Rhubarb and ginger soda bread: Jack Monroe, 250 g wholemeal flour, 100 g plain flour , plus extra for dusting, 50 g pinhead oatmeal, 1 teaspoon bicarbonate of soda, 1 teaspoon sugar, 1 large free-range egg, 1 x 300 ml tub buttermilk.