By law, only the male crabs can be caught, and thanks to careful fishery management and high reproductive rates, Dungeness are among the most sustainable shellfish in the world. You don't need any special equipment to enjoy this treat. Much of the cooked crabmeat sold in stores is now treated with calcium disodium EDTA, a preservative that helps retard crystal formation. How To Do Things. Over high heat, bring the water to a boil. Live crabs are rambunctious, but preparing them isn’t as hard as it seems. If you've caught live crab using crab pots, your next step is to cook them so that you can eat them. Obtain a live crab . Canned crab usually has added preservatives, so check the label carefully. It’s important to keep them cool and moist until cooking by keeping the wrapped crabs in the refrigerator or covering them with wet newspaper. Place the steamer section into the pot, making sure the steamer is not touching the liquid. Copyright © 2016, all rights reserved. Try to keep the pieces as intact as possible. If you don’t have access to live crabs, look for high-quality cooked lump crabmeat from Dungeness, blue, peekytoe, or snow crabs. Be the first to rate and review this recipe. The crabmeat will keep, covered, in the refrigerator, for up to 3 days after you cook it. Place the crabmeat in a bowl and pick through it by hand to ensure no shell is left in the meat. Because this is a messy process, it’s best to prepare the crabs over the sink if you can’t clean them right on the beach or off the side of a boat. Here's my tried-and-true method for cooking blue crab: Put an couple inches of water into a big, sturdy pot. Add the crab halves and steam them for about 10 to 15 minutes, depending on how many you’re cooking, until the meat is opaque and the shells turn dark orange. Reserve the crab shells for crab stock. You have a couple of options. The crab is now ready to cook. The local crab season is summer, and that’s when my boys and I go crabbing almost every day, filling the round metal crab pots with raw chicken and dropping them in the cold water, returning the next day to see what we’ve caught. Dungeness crab need to be cooked while they're still alive, so the … Boil the water. Cook the crab by heating about 1 cup water in a large pot with a vegetable or pasta steamer insert. Carefully take your live crabs out of the ice water with tongs and place them into the steamer pot one by one. Fill your large pot with water, and bring it to a boil. (This is our preferred method) When the water is boiling, drop your crabs into the pot. Put the crab in the freezer for an hour which will send it to sleep. When using precooked crabmeat, taste it first to make sure it is not excessively salty. Here's how to cook live crab: Crab is delicious and healthy, and it is surprisingly easy to cook live crab. Then grip the crab firmly and open your arms to pull the halves apart, leaving the main outer shell intact. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I realize I am very lucky—not everyone has the Pacific Ocean as their backyard. But just as chefs have found alternate ways of quickly killing and cooking lobsters to get the sweetest-tasting meat, I prefer to deliver a quick, fatal blow with a rolling pin to the breastplate on the underside of the crab. We never know just how many crabs will take the bait, and it’s a family tradition to guess how many will be in each pot. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Add … Bring the water, vinegar (or beer), and salt to a boil in your large pot and add in 2 tbsp of the Old Bay seasoning. Grasp crabs carefully from the … Copyright © 2016, all rights reserved. Cook the crab by heating about 1 cup water in a large pot with a vegetable or pasta steamer insert. When you steam instead of boil the meat, the crab is white, tender, and succulent, without any fishy aroma or slimy texture. If you adapt your dishes to the ingredients, cooking becomes a lot more relaxing and a lot more fun. Dungeness crab is a true Pacific Coast food: It’s found only in the Pacific Ocean, and it gets its name from the town of Dungeness, Washington. Lump crabmeat refers to whole pieces of white meat from the body of the crab, while flake refers to white and dark meat from the body and claws of the crab. Because we never know how much crab we’ll get, we plan the meal after the catch. You just have to go with what you have. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The Food and Drug Administration (FDA) has placed this preservative on its priority list of additives to study, and Australia has already outlawed it.