Roast for 20 minutes, then flip and stir vegetables. All contents and pictures are copyright protected. What a delicious and colorful side dish! Chinese Five Spice Vegetable and Noodle Stir Fry, Take 2 In Mains (Vegetarian) on January 22, 2013 at 5:46 AM We loved it, especially with the sweeter veggies we used. Thank you so much for taking the time to read and comment. I don't use 5 spice that often either, but I have a bottle and am determined to use it before it goes bad! I'm so excited to try this! I was shocked each and every time! Serve stir fry over hot rice and add grilled chicken, seafood or beef for a meat version. So I thought I would branch out slowly. Haven't seen you over at Food on Friday lately. I wasn't so sure it was going to be a blog post, but as I saw and smelled it coming together I knew I had stumbled onto something. We all ate our fill of roasted veggies and hula pork sliders. I really enjoy five spice and think this is a great idea! Peel and cut beets and carrots as well. A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family. » Veggies In a separate bowl, toss the chicken pieces in the five-spice. Thank you! The use of Chinese five spice seemed like a great way to expand our horizons while keeping that hint of familiar cinnamon. We really liked it on the sweeter veggies, it added a bit more flavor than just cinnamon. Home I will try to head over soon! Toss with oil, salt and Chinese five spice. 9 %, Weight Watchers Stir Fried Chinese Vegetables, Hoisin-Braised Tempeh and Chinese Vegetables, In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour, In a wok, heat oil and fry the onion and ginger, Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender. I LOVE Fall roasted veggies so much!! Cut the peel off and then cut into cubes. This post may contain affiliate links. So there wasn't much thinking involved in what the vegetable was going to be. We love roasted veggies too, so finding new ways to season them is always welcomed! Return to oven for another 20-30 minutes or until veggies are cooked to your liking. It really added a nice flavor! In this vegetable stir fry, all five flavors are present in each crunchy and veggie-packed bite. Roast for 20 minutes, then flip and stir vegetables. Cut the squash in half and scoop out the seeds. I love trying new things to keep it fresh. Blend the soy sauce, honey, rice wine vinegar, sesame oil and cornflour together until smooth. » This is one of those dishes that just sort of happened. Preheat oven to 425 F and grease a rimmed baking sheet. Peel and cut beets and carrots as well. Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!Miz Helen. Roasting veggies is my favorite way to prepare them but I've never thought to add five spice. roasted vegetables, root vegetable recipe, side dish recipe. Five Spice Sauce. We still have quite a bit of squash to eat! Then my husband happily asked for repeats night after night until the leftovers were gone. ®/™©2020 Yummly. Permission must be granted for use.. Powered by, Maple Glazed Roasted Fall Vegetables with Chestnuts, Roasted Brussels Sprouts with Bacon and Almonds, https://www.cookingwithcarlee.com/2018/10/five-spice-roasted-vegetables.html, No Boil Baked Ziti - A Dump and Bake Dinner, Lemon Sweetened Condensed Milk Buttercream, Sweetened Condensed Milk Buttercream Frosting. It is basically a mix of star anise, cloves, Sichuan peppercorn, fennel seeds, and cinnamon. I have a couple of jars of five spice sitting on the shelf, I would never have thought to add it to raosted veg, I will be giving this a try for sure!xx. Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender. Thank you so much for sharing with us at the Whimsical Wednesdays Link Party and have a wonderful week! Chinese five spice powder, cayenne pepper, baking soda, dark brown sugar and 6 more Pumpkin Spice Muffins La Cocina de Babel flour, ground cloves, sugar, hazelnuts, powdered sugar, sunflower oil and 6 … I have never used 5 spice but that shall change...YUM!! It is a side dish worthy of a place on your dinner plate. I love reading your ideas! With sweet vegetables like carrots, sweet potatoes and winter squash I tend to go with salt, pepper and cinnamon. How are you doing, Carlee? We love roasted vegetables and your addition of five spice looks awesome! Things have been so hectic lately I am lucky to get the bare minimum done. But I love the idea and will have to try it soon! Roasted fall vegetables are made perfectly tender and lightly caramalized with a hint of Chinese five spice to give them that extra something. What is Chinese Five Spice anyway? In my opinion, one can never have too many vegetables. I enjoy them too, but it's the part of the meal I am most likely to fall into a rut with. In a wok, heat oil and fry the onion and ginger.