Japanese knife makers from Takefu Knife Village making knives. ), Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest], Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest], Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule, Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Santoku knife [Denka] + Octagonal handle with buffalo horn ferrule, Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Petty knife [Denka] + Octagonal handle with buffalo horn ferrule, Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Nakiri knife [Denka] + Octagonal handle with buffalo horn ferrule, Gyuto knife [Denka] + Octagonal ebony handle with buffalo horn ferrule, Nakiri knife [Denka] + Octagonal ebony handle with buffalo horn ferrule, Open: 10:00-18:00 (Closed on Sunday and holiday.). While unpopular at the time, Takamura-san spent countless hours experimenting in order to produce blades with the same sharpness and edge retention as those made of high carbon steel, but that did not stain or rust. Founded in 2005 by ten knife makers, including Takeshi Saji, Katsuhige Anryu, Yoshimi Kato, who wanted to promote the art and industry of knife making to new generations. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. The young Shigeki Tanaka is a skilled craftsman from Miki, Hyogo. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Kanetsune VG10 Nakiri Japanese Chef Knife 165mm Pakka wood Handle, Company Name: Sekaie Inc.Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124Phone:+81 9013928053Email: info@japanny.com, © 2020 Japanny - Best Japanese Knife • Powered by Shopify, AUTUMN SPECIAL OFFER for Home Chef ! We work with professional Chef's to select the very best knives from the best blacksmiths . Isamu Takamura founded Takamura Cutlery in post-war Japan. If You Are Looking For A Great EDC Pocket Knife From Japan Here Are A Few of the Best Folders. We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all. They 100% did! Each maker brings something unique to their knives. At Japanny, we work closely with the various bladesmith and craftsmen involved in the knife making process. He began his career as a blade sharpener and has recently begun producing very high quality knives of his own. AUTUMN SPECIAL OFFER for Home Chef ! Knife making is in Anryu san's blood. Well known for his unique blade designs, Yu Kurosaki is the youngest blacksmith to receive the title "Master Blacksmith" by the Japanese Governement. Takamura Cutlery went on to become one of the first manufacturers to utilize High Speed Powdered Steel (HSPS), forging knives from R2/SG2 steel to improve on the already sharp and edge retentaining qualities of their knives. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. Product Name: Since, he has created many blades under his brand "Shigeki-saku. Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. Established a company as a His family started making knives in the early 1870's. Many of the craftsmen Japanny works with are headquartered in Takefu Knife Village. Located in Echizen City of Gifu Prefecture, the state of the art facility houses workshops for each of the resident craftsmen, as well as a museum to educate students, tourists, and other visitors to the Village. I’m looking forward to doing ordering more knives from Jappanny.com! Emailed back and forth a few times until they felt that they fully accommodated me. This technique, however, is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as R2 and HAP40 while maintaining the same blade quality and edge retention. Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable. With a variety of different and interesting blade shapes and styles, we can’t wait to see what Ogata-san will come up with next! Seisuke VG1 Hammered Japanese Santoku & Petty Knife. I see a lot of hype about American knife companies who manufacture in Japan, or Chinese companies using Japanese steel, and even Japanese knife companies manufacturing in America. Katsushige is now the fourth generation to continue this legacy. Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Founded in 2005 by ten knife makers, including Takeshi Saji, Katsuhige Anryu, Yoshimi Kato, who wanted to promote the art and industry of knife making to new generations. 2 months of using it still sharp!!! Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. Tanaka started training and making knives in Takefu, Fukui. He started apprenticing under his father, Katsutoshi Anryu, after graduating high school in 1959 and now with well over 50 years of experience he continues to forge incredible blades. With his radical design and beautiful craftsmanship, his knives are loved by people all over the world. Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm. Sukenari always try to improve on the quality and performance of their knives. Established a company as a Japanese sword manufacturer 140 years ago. Established a company as a Japanese sword manufacturer. http://www.japanny.com. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. 10% OFF Coupon → AUTUMNCHEF10 (Click for more details). I was very happy with how fast my knives arrived to New Jersey from Japan. Shop with confidences Thank you for your time and patience! Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unsurpassed in their edge retention and durability as well as their cutting edge. "Iron is alive, it can live and it can die depending on the blacksmith." Located in Echizen City of Gifu Prefecture, the state of the art facility houses workshops for each of the resident craftsmen, as well as a museum to educate students, tourists, and other visitors to the Village. Working in Echiezen City, Fukui Prefecture, an area with a rich history of knife making, Takamura-san set out to create the best quality knives he could forge from stainless steel. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection. Please take a moment to read and learn about some of the knifemakers that Japanny is proud to work with. Estos son unos de los cuchillos que utilizo todos los días y los que más me gusta utilizar de todos los cuchillos que conozco del mundo, ¡son los cuchillos campeones de Japanny Online Store! Custom made Knives. Company Name: Sekaie Inc.Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124Phone:+81 9013928053Email: info@japanny.com, © 2020 Japanny - Best Japanese Knife • Powered by Shopify. His background in sharpening allows him to focus on the geometry of the blade, creating extremely thin blades that slice with ease. Craig D. We deliver our products Free Worldwide Shipping! Founded in 1933, Sukenari has gained a reputation for quality. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Product Name: We also specialise in … Their service is top notch! Peter H. WEEKLY RANKING. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Use a knife forged by Takamura Cutlery and you will notice a smile naturally come to your face! I had a slight issue with one my knives and Jappany best knives was wonderful to deal with. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world. I bought this knife starting to learn japanese cuisine and this is my first nakiri I bought and I have to say best knife! 10% OFF Coupon → AUTUMNCHEF10 (Click for more details), Japanese knife makers from Takefu Knife Village making knives, Seisuke VG1 Hammered Japanese Santoku & Petty Knife, Tojiro White Steel Migaki Finished Santoku Japanese Chef Knife 165mm, Kanetsune VG10 Nakiri Japanese Chef Knife 165mm Pakka wood Handle. Founded in 2005 by ten knife makers, including Takeshi Saji, Katsuhige Anryu, Yoshimi Kato, who wanted to promote the art and industry of knife making to new generations. To fully appreciate a knife, it's important to understand the crafting process and all the effort and care that goes into bringing each knife to life. Shungo Ogata is a young, talented blacksmith who works among the masters in Takefu Knife Village, Fukui, Japan. 2 months of using it still sharp!!! Many of the craftsmen Japanny works with are headquartered in Takefu Knife Village. 1-20-2, Himonya, Meguro-ku, Tokyo 152-0003, TEL +81-3-3712-8646 FAX +81-3-3712-8377, Open: 9:00-18:00 (Closed on Sunday and holiday. Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel into knives is spectacular. Product Name: Jonathan M. Product Name: Kanetsune VG10 Nakiri Japanese Chef Knife 165mm Pakka wood Handle. Extremely happy with my purchase...over the years have used German knives...but the balence......and the quality of the steel....holds its edge...makes this my favourite. Jonathan M.