Vanilla and vanilla extract are terms usually use to refer to the ingredient used in food preparations. Vanilla Essential Oil vs Vanilla Extract The trouble with a lot of the information on the healing aspects of vanilla is that the literature often confuses the essential oil and the extract. Vanilla extract is made from steeping the fermented and cured vanilla beans or the bean pods of the vanilla orchid in alcohol.Vodka is commonly used to extract the flavor from vanilla beans since it's more a clean flavor than gin or even rum which can affect the flavor of the vanilla extract you're making. Baking Vanilla vs Pure Vanilla, what’s the difference and does it matter? Per the FDA’s definition of “vanilla extract,” it must contain at least 35% alcohol by volume and at least 100 grams of vanilla beans per liter. Vanilla extracts If you’re going to use vanilla for your health you should definitely know the difference between the two. Pure vanilla extract is regulated by the FDA has having a certain concentration of vanilla beans per gallon of alcohol used to make it. They are used commonly in cooking and baking pastries, cakes, and other sweet foods in order to bring out all the flavors of the ingredients more. Vanilla Extract vs Vanilla Flavoring Vanilla extract and vanilla flavoring are two most used flavoring in cooking to add the vanilla essence. Vanilla vs Vanilla Extract . Our original Queen vanilla recipe was established in the early 1900s and was called ‘Vanilla Essence – Extract of Vanilla Beans’. Think of vanilla extract like olive oil.Keep a solid, reasonably priced supermarket brand on hand for everyday baking, and save the spendy, more robust vanilla products — like premium extracts, vanilla-bean paste, and whole vanilla beans — for recipes that are very vanilla-forward and can let your investment shine, like sugar cookies, vanilla cakes, pastry cream, and buttercream frosting. Historically, the term ‘Essence’ meant a highly concentrated form of pure extract. It may be in liquid form or in powder form. Pure vanilla extract must contain vanilla beans, water, and alcohol.Alcohol is used to “extract” the flavor out of the vanilla beans. Extracts, therefore, are a great way to make your vanilla beans last longer. Vanilla extractÂ an alcohol solution made by macerating vanilla beans until their flavor is drawn out. At Queen, Natural Vanilla Essence is Vanilla Extract. Vanilla is a popular flavor used in a wide variety of dishes, across many continents and subcultures since the early centuries.